Ingredients:
•2 tablespoons vegetable oil (or sesame oil for added flavor)
•2 cups broccoli florets
•1 cup mushrooms, sliced (button or cremini work well)
•1 medium onion, sliced
•3 cloves garlic, minced
•1 teaspoon ginger, minced
•3 tablespoons soy sauce (low-sodium preferred)
•1 tablespoon oyster sauce (optional, for richer flavor)
•1 teaspoon sesame oil (for garnish)
•1/2 teaspoon red pepper flakes (optional, for a spicy kick)
•1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
•Sesame seeds and chopped green onions for garnish
Instructions:
How To Make The Best Broccoli Chicken Casserole
Creamed Chipped Beef on Toast
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Eat these 4 foods on an empty stomach in the morning to help clean the intestines, improve digestion, and prevent canc.er
Keep Flies and Mosquitoes at Bay with Burning Coffee Grounds
Banana Peels: Place Them in a Bottle. If You Use Them Like This, You Will Never Throw Them Away Again
Grandma’s Lemon Meringue Pie
Dinner was a win thanks to my son’s cooking, had to snag the recipe right away!
How To Make Chubby Hubby Bars
