Turn up with this Brown Sugar Pound Cake to be the star of the dinner party. This is one of my friends’ favorite sweets, and I’m sure it would be the same for you. Take the recipe with you to swap and spread the joy. Every Fall, I look forward to making this cake.
Not to mention the incredible caramel drizzled over the top of the Brown Sugar Pound Cake, it’s all about the additional details!
Ingredients:
5 large eggs.
1½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ Small spoon.Of salt.
Continue reading ingredients, instructions & how to make caramel drizzle on the next page
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
How To Make Garlic Roasted Chicken and Potatoes
Hawaiian Banana Bread
Homemade recipe for a younger look using Vaseline and eggs
Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Meatball and potato casserole: the easy meal rich in flavor
The common mistakes you make when cooking potatoes in the air deep fryer (and how to avoid them)
My family begs me to make this recipe every week, and the best part is that it’s so easy
Ham Salad with a Tasty Variation
