Turn up with this Brown Sugar Pound Cake to be the star of the dinner party. This is one of my friends’ favorite sweets, and I’m sure it would be the same for you. Take the recipe with you to swap and spread the joy. Every Fall, I look forward to making this cake.
Not to mention the incredible caramel drizzled over the top of the Brown Sugar Pound Cake, it’s all about the additional details!
Ingredients:
5 large eggs.
1½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ Small spoon.Of salt.
Continue reading ingredients, instructions & how to make caramel drizzle on the next page
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Erases All Wrinkles on Your Face! Effective Anti-Aging Mask! Tightens the Skin! 🔝
Cleaning your iron: it only takes 30 seconds. Find out how
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Discover the Amazing Health Benefits of Chewing Black Pepper Before Bed 🌿🔥
How to keep bananas fresh longer with one simple trick!
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
If Your Ham Has a Rainbow Sheen, Here’s What It Means