Turn up with this Brown Sugar Pound Cake to be the star of the dinner party. This is one of my friends’ favorite sweets, and I’m sure it would be the same for you. Take the recipe with you to swap and spread the joy. Every Fall, I look forward to making this cake.
Not to mention the incredible caramel drizzled over the top of the Brown Sugar Pound Cake, it’s all about the additional details!
Ingredients:
5 large eggs.
1½ Cups.Of soft butter.
2 Cups.Of light packed brown sugar.
1 medium bag.Of toffee chips, use the 8-oz size.
1 Cup.Of chopped pecans.
1 Cup.Of granulated sugar.
1 Cup.Of whole milk.
3 Cups.Of all-purpose flour.
1 Small spoon.Of baking powder.
½ Small spoon.Of salt.
Continue reading ingredients, instructions & how to make caramel drizzle on the next page
The Amazing Chlorophytum: A Plant for Everyone
The Best Crack Chicken Sliders Casserole Recipe
Broccoli Chicken Divan Recipe
New York AG takes 1st step toward possibly seizing Trump’s assets as part of $464M fraud judgment
Light a match and throw it down the toilet. Once you try it, you’ll do it forever.
Tropical vibes in every bite with Pineapple Mango Salsa
Many people can’t tell these apart, but it’s super important.
The Ultimate Pest Control Blend: Eliminate Cockroaches, Flies, and Mosquitoes in Just 1 Hour
Dessert crémeux au citron (sans cuisson – 5 minutes !)
