This looks delicious! Sausage and Cheese Bruschetta would be a fantastic twist on the classic. The crusty bread, savory sausage, and melty cheese combine for a satisfying bite. Here’s a quick way to make it:
Ingredients:
1 rustic loaf (like a baguette or ciabatta)
2 Italian sausages (mild or spicy, depending on your preference)
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil
1 clove garlic (optional)
Fresh herbs (basil or oregano) for garnish
Salt and pepper to taste
Directions:
Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
👇 To continue reading, scroll down and click Next 👇
12 foods you should Never reheat in a microwave
Morning Magic: Ham and Cheese Crustless Quiche
Cheesy Jalapeño Shortbread Recipe
A month before a stroke, your body warns you: 10 signs not to ignore
Made at Home: Only One Ingredient! Easy Recipe: Healthier and More Affordable than Store-Bought!
A Mom Stirs Online Debate After Revealing a Chore List She Left for a Babysitter
