Caramelized Upside-Down Banana Cake – Moist, Buttery & Irresistible! | April 17, 2025

Annonce:

Warning: This warm, sticky, caramel-kissed banana cake is so decadent, it’ll make you forget all other desserts! Imagine tender banana slices baked in a buttery brown sugar glaze, topped with a fluffy, spiced cake that soaks up all the caramel goodness.
Perfect for brunch, potlucks, or when you need a showstopping treat—this cake is easier than you think and guaranteed to impress!

Why You’ll Love This Cake
✅ Caramelized banana topping – Sweet, gooey perfection
✅ Super moist & fluffy – Thanks to ripe bananas
✅ One-bowl batter – Minimal cleanup
✅ Smells like heaven – Cinnamon + caramelized sugar = pure bliss

Ingredients You’ll Need
(9-inch round cake)

For the Banana Topping:
3 tbsp (45g) unsalted butter

½ cup (100g) brown sugar

3-4 ripe bananas, sliced ½-inch thick

½ tsp cinnamon

For the Cake Batter:
1½ cups (190g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

½ cup (115g) unsalted butter, softened

¾ cup (150g) granulated sugar