This Carrot and Apple Oatmeal Cake is a wholesome, moist, and naturally sweetened treat that’s perfect for any time of the day. Made with ground oats, fresh fruits, and a hint of stevia, it’s topped with a creamy white chocolate-yogurt frosting and sprinkled with toasted nuts. Serve it with a cup of fragrant vitamin tea for a delicious and nutritious experience.
Preparation Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
Oatmeal: 100 grams (1 cup / 3.5 oz)
Carrots: 2 medium-sized
Apples: 2 medium-sized
Water: 70 ml (¼ cup / 2.4 fl oz)
Sweetener (Stevia): to taste
Dried Apricots: 40 grams (⅓ cup / 1.4 oz)
Raisins: 100 grams (½ cup / 3.5 oz)
Eggs: 2 large
Baking Powder: 10 grams (0.35 oz)
Vanilla Extract: 1 teaspoon
Olive Oil: for greasing the mold
Almonds: 20 grams (1/5 cup / 0.7 oz)
Walnuts: 20 grams (1/5 cup / 0.7 oz)
White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
Yogurt: 1.5 tablespoons
Directions
Continued on the next page
Scattering salt on the floor of the house. You won’t believe it until you see this!
Bacon Cheese Croissant Toasts
Zesty Homemade Lemon Pepper Seasoning Blend
PICKLED RED ONIONS
Gunman behind Donald Trump’s assassination attempt is 20-year-old Republican supporter, FBI reveals
How To Make Hashbrown Chicken Casserole
Keep this recipe well, because it’s like a treasure on earth… I sent it to the people who said hello to me.
How To Make Fish Fried Extra Krispy
Slow Cooker Hamburger Hash