👩🍳 Preparation time: 40 minutes (15 minutes preparation + 25 minutes cooking)
👥 Serves 6
😊 Ingredients
👉 3 medium carrots (about 300 g), peeled and chopped
👉 3 eggs
👉 50 g flour
👉 1 sachet baking powder (about 11 g)
👉 1 pinch of salt
👉 1 pinch of pepper
👉 200 g cream cheese (such as cream cheese or fresh goat’s cheese)
👉 A few sprigs of chives or parsley, chopped
😃 Step-by-step preparation
😊 Prepare the rolled base
🍀 Cook the carrots in a saucepan of boiling salted water for 15 to 20 minutes, until very tender. 🍀 Drain them, then mash them with a blender or potato masher.
🍀 In a bowl, beat the 3 eggs with a pinch of salt and pepper.
🍀 Add the carrot puree, flour, and baking powder.
🍀 Mix well until you get a smooth dough.
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