Carrot Cake
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1/2 cup crushed pineapple, drained
– 1 cup chopped walnuts
– 2 teaspoons baking powder
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
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