Cassava Cake with Macapuno is a beloved Filipino dessert known for its rich, creamy texture and mildly sweet flavor. Made with grated cassava, coconut milk, and macapuno (sweetened coconut sport), this dessert is a staple at family gatherings, celebrations, and special occasions. The combination of cassava’s chewy consistency and the creamy sweetness of macapuno makes every bite incredibly satisfying.
If you’ve never tried making cassava cake before, this simple yet delicious recipe is the perfect place to start. Whether you’re serving it as a snack, dessert, or part of a festive spread, this homemade cassava cake will surely impress your family and friends.
Why You’ll Love This Recipe
Easy to Make: Requires simple mixing and baking—no complicated steps.
Rich and Creamy: The combination of coconut milk, condensed milk, and macapuno creates a perfectly moist and decadent texture.
Perfect for Any Occasion: Whether for parties, merienda (afternoon snack), or as a homemade gift, cassava cake is always a crowd-pleaser.
Customizable: You can add cheese for a slightly salty contrast or tweak the sweetness to suit your taste.
Preparation Time
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Ingredients
Purslane, or Portulaca oleracea,it is a powerful food.
Canned Pineapple
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