Elevate your quesadilla game with the tantalizing blend of savory chicken, crispy bacon, and zesty ranch in our Chicken Bacon Ranch Quesadilla recipe. Quick, easy, and bursting with flavor, this dish is a crowd-pleaser that makes for a delightful meal or appetizer. Join us on this culinary journey as we guide you through creating a mouthwatering quesadilla that combines classic ingredients in a deliciously unexpected way.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 8 slices of bacon, cooked until crispy and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh cilantro (optional)
- 4 large flour tortillas
- Butter or cooking spray for grilling
Instructions:
Continue reading instructions on the next page
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