This soft, flavorful bread is packed with melty cheddar and aromatic herbs, perfect as a side or enjoyed on its own. Ready in under an hour!
Ingredients:
2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 cup shredded cheddar cheese
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme (or 1 tsp dried)
1 tbsp fresh rosemary (or 1 tsp dried)
1 cup milk
¼ cup melted butter
2 large eggs
Instructions:
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