Why You’ll Love These Cheesy Mashed Potato Puffs

Looking for a creative way to use leftover mashed potatoes? These cheesy mashed potato puffs are the answer! Baked in a muffin tin, they’re crisp on the outside, creamy inside, and bursting with cheesy goodness. Whether you’re prepping a fun appetizer, lunchbox snack, or side dish, this 3-ingredient recipe is a guaranteed crowd-pleaser.

Ingredients You’ll Need

You only need three simple ingredients:

• 2 cups mashed potatoes

• 1 cup shredded cheddar cheese

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• 1/4 cup grated Parmesan cheese

Optional Add-ins (for extra flair):

• Chopped chives or parsley

• Crumbled bacon

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• Minced garlic or onion powder

• Egg (for extra binding if using mix-ins)

 How to Make Mashed Potato Puffs

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