Why You’ll Love These Cheesy Mashed Potato Puffs
Looking for a creative way to use leftover mashed potatoes? These cheesy mashed potato puffs are the answer! Baked in a muffin tin, they’re crisp on the outside, creamy inside, and bursting with cheesy goodness. Whether you’re prepping a fun appetizer, lunchbox snack, or side dish, this 3-ingredient recipe is a guaranteed crowd-pleaser.
Ingredients You’ll Need
You only need three simple ingredients:
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2 cups mashed potatoes
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1 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
Optional Add-ins (for extra flair):
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Chopped chives or parsley
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Crumbled bacon
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Minced garlic or onion powder
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Egg (for extra binding if using mix-ins)
How to Make Mashed Potato Puffs
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