Chicken and Biscuit Casserole
Ingredients:
2 cups of cheddar cheese, shredded and separated into two parts.
3 cups of cooked chicken, shredded.
2 tablespoons of ranch seasoning mix
2 cans of chicken soup with cream
1/4 cup of bacon, cooked and crumbled.
One and a half cups of sour cream.
12 ounces. I used a 12oz can of refrigerated biscuits.
How to Prepare a Chicken and Biscuit Casserole
Instructions:
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When I served these at a party, people kept grabbing seconds and thirds
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