Chicken Marsala is a classic Italian dish that combines tender chicken breasts with a savory Marsala wine sauce. This rich and flavorful dish is sure to impress your family and friends with its hearty ingredients and delicious taste.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cup Marsala wine
1 cup chicken broth
1/2 cup heavy cream
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Directions
see nest page
Excellent method to tenderize meat in a simple way
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
How To Make Goulash Recipe
No one told me that
“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”
Hawaiian Banana Bread with Coconut and Pineapple 🍌🥥
Hands down, the easiest and tastiest frosting ever!
How to remove black marks from the toilet?
Homemade Collagen: The Natural Remedy for Pain, Inflammation, and Joint Health
