Chocolate and puffed rice cake is a fresh and delicious no-bake dessert, perfect for a snack or after meals, especially on hot summer afternoons.
The contrast of textures is very pleasant and makes this dessert irresistible.
You can use the chocolate you prefer, such as milk chocolate, gianduia chocolate or white chocolate, the important thing is that it is of excellent quality. You can replace the ricotta with robiola, fresh spreadable cheese or Greek yogurt. (Recipe by Cookist)
Ingredients:
For the base:
120 g dark chocolate
70 g of puffed rice
For the filling:
200 ml of fresh whipping cream
150 g of cow’s ricotta cheese
120 g of icing sugar
Fried Potatoes and Onions and Peppers with Smoked Sausage
Chicken and Rice Soup
How To Make KICKIN FRIED CHICKEN
“My brother used to stock shelves at the A&P and would always bring home this after his work.”
Best Chicken Alfredo Calzone
How to detect negative energies in your home with salt water and vinegar
Slow cooker beef stew with gravy recipe
Homemade Cheese 10 Times Cheaper Than Store-Bought
Quick and Tasty: Easy Recipes with Rice and Canned Tuna