A quick, easy, and delicious dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients, this no-oven cake is soft, moist, and loaded with chocolate chips.
Indulge in the Heavenly Lightness of Greek Yogurt Cake
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 egg
3 tbsp sugar (45 g)
1 sachet (8 g) vanilla sugar
3 tbsp oil (45 ml)
125 g (½ cup) yogurt
60 ml (¼ cup) milk
190 g (1 ½ cups) flour
10 g (2 tsp) baking powder
50 g (¼ cup) chocolate chips
Directions
Mix the Wet Ingredients:
In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.
Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.
Combine Dry Ingredients:
In another bowl, sift together 190 g flour and 10 g baking powder.
Prepare the Batter:
Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
Fold in the chocolate chips.
Cook the Cake:
Grease a non-stick pan with a bit of oil and preheat over low heat.
Pour the batter into the pan and spread it evenly. Cover with a lid.
Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Remove the cake from the pan and let it cool slightly.
Slice and serve as is or with a dusting of powdered sugar.
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Serve warm with a scoop of vanilla ice cream or whipped cream.
Pair with a cup of tea or coffee for a delightful snack.
Drizzle with chocolate syrup or sprinkle powdered sugar for added sweetness.
Cooking Tips
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