Chocolate Coffee Cream Cupcakes

Ingredients:

For the cupcakes:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup hot brewed coffee
½ cup milk
½ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the coffee cream filling:
½ cup heavy cream
1 tbsp instant coffee granules
2 tbsp powdered sugar
4 oz cream cheese, softened
For the frosting:
1 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp cocoa powder
1 tbsp strong brewed coffee
½ tsp vanilla extract
For the drizzle:
¼ cup dark chocolate, melted
¼ cup white chocolate, melted

Instructions

see continuation on next page