This classic choux pastry cake is a delightful combination of light, airy pastry, rich buttercream, and creamy filling, topped with flaked almonds for a perfect crunch. It’s an elegant dessert that’s surprisingly simple to prepare and ideal for special occasions or as a sweet indulgence.

Ingredients

2 eggs

3/4 cup sugar (150 grams)

1 teaspoon vanilla sugar

For the Cream: 

A pinch of salt

1 teaspoon sugar

1 cup flour (120 grams)

1/2 cup water (100 ml)

1/2 cup milk (100 ml)

1/3 cup butter (80 grams)

For the Choux Pastry

3-4 eggs (depending on size)

Flaked almonds (for topping)

For the Buttercream:

2/3 cup butter at room temperature (140 grams)

Prepared pudding from the cream filling (at room temperature)

Directions

Classic Homemade Meatloaf: A Comforting Family Favorite

The BEST Philly Cheesesteak Meatloaf

Crispy Breaded Zucchini with Hearty Vegetable Sauce

The Ultimate Turmeric Infusion

First Person Set To Use ‘Suicide Pod’ This Month. Here’s How It Works.

Shaving Foam Wonder

Whenever we make this at home, everyone can’t stop eating it

Did you know: When a lizard visits your house, it’s a sign

The Secret to Fast and Perfect Ironing: Use Aluminum Sheets