This classic choux pastry cake is a delightful combination of light, airy pastry, rich buttercream, and creamy filling, topped with flaked almonds for a perfect crunch. It’s an elegant dessert that’s surprisingly simple to prepare and ideal for special occasions or as a sweet indulgence.

Ingredients

2 eggs

3/4 cup sugar (150 grams)

1 teaspoon vanilla sugar

For the Cream: 

A pinch of salt

1 teaspoon sugar

1 cup flour (120 grams)

1/2 cup water (100 ml)

1/2 cup milk (100 ml)

1/3 cup butter (80 grams)

For the Choux Pastry

3-4 eggs (depending on size)

Flaked almonds (for topping)

For the Buttercream:

2/3 cup butter at room temperature (140 grams)

Prepared pudding from the cream filling (at room temperature)

Directions

Pepperoni pizza casserole

How To Make Banana Egg Cakes

Bury a banana in the ground and you will be surprised at the results

Unlocking the Secret: Banana Peel for Ageless Beauty – A Centuries-Old Recipe!

Grandma’s Beetroot and Carrot Magic: A Delicious and Healthy Dish

How To Make Jam Roll Cake

Jeanine Pirro fires back at Robert De Niro for his wokeness: “Come back when you have a building with your name on it.”

Soft Milk Bread 🥖🥛🍞

Scientists Revise Chances ‘God Of Chaos’ Meteor Will Strike Earth As It Is Set To Get Closer Than Satellites