Meatloaf is a beloved comfort food that’s simple to prepare yet full of flavor. This classic meatloaf recipe combines ground beef and optional ground pork for added moisture and flavor, seasoned with herbs, garlic, and a tangy Worcestershire sauce. The loaf is then topped with a sweet and tangy ketchup glaze that adds the perfect finish. Whether you’re making it for a weeknight dinner or a special family gathering, this meatloaf is sure to become a favorite at your table. Serve it with mashed potatoes and green beans for a classic, hearty meal that’s both satisfying and delicious.
Preparation Time
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6
Ingredients
1 ½ pounds (680g) ground beef
½ pound (225g) ground pork (optional, for extra flavor and moisture)
1 medium onion, finely diced
2 cloves garlic, minced
1 cup (90g) breadcrumbs
2 large eggs
1/3 cup (80ml) milk
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon Dijon mustard
¼ cup (60ml) ketchup (for the meatloaf)
½ cup (120ml) ketchup (for the glaze)
2 tablespoons brown sugar (for the glaze)
1 tablespoon apple cider vinegar (for the glaze)
see next page
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Zucchini: 4 Facts and a Twist! 🥒
Guide to Crafting Peanut Butter Curry
“The Hidden Risks of Sleeping with a Fan On: What You Need to Know Before Bedtime”
sally-fields-appearance-at-the-oscars-has-everyone-saying-the-same-thing
This dish stole my heart from the first bite—I couldn’t put my fork down
Coca-Cola Ends Partnership with Famous Pop Star: ‘Her Endorsement No Longer Aligns with Our Values’
Simply fantastic! Could eat this for lunch and then dinner again!
My grandma has been making this for as long as I can remember!
