Directions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Mix the Meatloaf: 2. In a large bowl, combine the ground beef, ground pork (if using), diced onion, minced garlic, breadcrumbs, eggs, milk, Worcestershire sauce, parsley, thyme, salt, pepper, paprika, Dijon mustard, and ¼ cup ketchup. Mix everything together with your hands or a spoon until well combined.
Form the Loaf: 3. Shape the meat mixture into a loaf on the prepared baking sheet or press it into a loaf pan.
Prepare the Glaze: 4. In a small bowl, mix together ½ cup ketchup, brown sugar, and apple cider vinegar. Spread half of this glaze evenly over the top of the meatloaf.
Bake: 5. Place the meatloaf in the preheated oven and bake for 45 minutes. After 45 minutes, spread the remaining glaze over the top and bake for another 15 minutes, or until the internal temperature reaches 160°F (70°C).
Rest and Serve: 6. Allow the meatloaf to rest for 10 minutes before slicing. Serve warm and enjoy!
Serving Suggestions
Pair with mashed potatoes and green beans for a classic, hearty meal.
Serve with a side of roasted vegetables or a crisp green salad for a lighter option.
Enjoy with some garlic bread for a comforting family dinner.
Nutritional Facts (Per Serving)
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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