Classic Pound Cake Recipe
This Classic Pound Cake is buttery, rich, and perfectly moist with a tender crumb.
Whether served plain, with a glaze, or paired with fresh fruit, it’s a timeless dessert that’s easy to make and always a crowd-pleaser.
Ingredients
Dry Ingredients:
4 cups cake flour
1 teaspoon baking powder
2 cups granulated sugar
Wet Ingredients:
4 sticks butter (1 pound), softened to room temperature
3/4 cup buttermilk
6 large eggs, beaten
1 teaspoon vanilla extract
Instructions
see continuation on next page
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