Indulge in the perfect lazy Sunday treat with Baked Reuben Egg Rolls in a Tin Foil Tray. This inventive dish combines the beloved flavors of a classic Reuben sandwich with the crispy satisfaction of egg rolls, all while ensuring easy cleanup with the use of a tin foil tray.
Recipe for Baked Reuben Egg Rolls
Ingredients:
- 8 egg roll wrappers
- 1/2 pound deli-sliced corned beef, roughly chopped
- 1 cup sauerkraut, drained and patted dry
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian dressing, plus more for dipping
- Cooking spray, for greasing
Directions:
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My hubby can’t get enough of these balls! Can just easily pop 5 in his mouth!
