A Creamy, Tropical Delight with a Zesty Twist!
This creamy coconut chia pudding is layered with sweet, juicy mango and topped with toasted coconut and lime zest for a refreshing tropical dessert or healthy breakfast.
Ingredients
For the Chia Pudding:
1 cup coconut milk (full-fat for creaminess)
1/2 cup unsweetened almond milk
1/4 cup chia seeds
2 tbsp maple syrup (or honey)
1/2 tsp vanilla extract
Pinch of salt
For the Mango Layer:
2 ripe mangoes, diced
1 tbsp lime juice
1 tbsp honey (optional)
For Topping:
2 tbsp toasted coconut flakes
1 tsp lime zest
Instructions
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I now swear by this hack!
My nana made these chops the best! Still my hubby’s fave!
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