A Creamy, Tropical Delight with a Zesty Twist!
This creamy coconut chia pudding is layered with sweet, juicy mango and topped with toasted coconut and lime zest for a refreshing tropical dessert or healthy breakfast.
Ingredients
For the Chia Pudding:
1 cup coconut milk (full-fat for creaminess)
1/2 cup unsweetened almond milk
1/4 cup chia seeds
2 tbsp maple syrup (or honey)
1/2 tsp vanilla extract
Pinch of salt
For the Mango Layer:
2 ripe mangoes, diced
1 tbsp lime juice
1 tbsp honey (optional)
For Topping:
2 tbsp toasted coconut flakes
1 tsp lime zest
Instructions
Continued on the next page
Transforming Old Graters
An Essential Remedy for Swollen Feet from Heat
Recipe: 4-Ingredient Sausage Balls
BAKED GARLIC BROWN SUGAR CHICKEN
How to Stop Bloating Fast / Discover the 5 Causes
Smothered Pork Chop Scalloped Potato Casserole RECIPE
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
Léonies Geburtstag
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!