A Creamy, Tropical Delight with a Zesty Twist!
This creamy coconut chia pudding is layered with sweet, juicy mango and topped with toasted coconut and lime zest for a refreshing tropical dessert or healthy breakfast.
Ingredients
For the Chia Pudding:
1 cup coconut milk (full-fat for creaminess)
1/2 cup unsweetened almond milk
1/4 cup chia seeds
2 tbsp maple syrup (or honey)
1/2 tsp vanilla extract
Pinch of salt
For the Mango Layer:
2 ripe mangoes, diced
1 tbsp lime juice
1 tbsp honey (optional)
For Topping:
2 tbsp toasted coconut flakes
1 tsp lime zest
Instructions
Continued on the next page
This dive for the Mississippi sin!
How To Make Rice Ball with Cheese & Pepperoni
The Ultimate Garlic Bread Recipe
Useful Aspirin Tips Every Woman Should Know
Sausage and Potato Casserole Recipe
How To Make Roasted Vegetable Recipe
Rare side effects detected after COVID-19 vaccinations: what you need to know
How to Tell the Difference Between Real Rice and Plastic Rice: A Beginner’s Guide
19 Warning signs that cancer is growing in your body
