This image demonstrates a traditional method for preserving tomatoes using wood ash. Here’s a breakdown of what’s happening in each frame, along with a brief explanation of the method:
Step-by-Step Process:
Top-Left Frame:
Fresh tomatoes are being placed in a cardboard box. The box likely already has a thin layer of ash at the bottom to cushion the tomatoes and protect them from moisture.
Top-Right Frame:
After placing the tomatoes in a single layer, wood ash is gently poured over them. The ash acts as a desiccant, drawing out moisture and preventing mold and decay. It’s crucial that the tomatoes don’t touch each other directly.
Bottom-Left Frame:
More tomatoes may be added in layers with ash in between, or the top layer of tomatoes is now fully covered with ash. A cardboard divider is placed to seal the top and likely prevent insects or air exposure.
Bottom-Right Frame:
The box is closed and stored in a cool, dry place. The ash insulates the tomatoes, maintaining a relatively stable environment to extend shelf life significantly.
read more on next page
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
If you eat garlic and honey on an empty stomach for 7 days
Discover the Magic of Chia Seeds for a Healthier You!
Getting ready to put this recipe on the stove like last year. My home seriously smells like Christmas afterward!
Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong
Easy Avocado Mayonnaise: A Delicious and Diet-Friendly Recipe
Dessert is surefire perfect for the weekend
Creole-Style Shrimp and Sausage Gumbo
Place a Tablespoon on Any Plant at Home: What to Expect
