This image demonstrates a traditional method for preserving tomatoes using wood ash. Here’s a breakdown of what’s happening in each frame, along with a brief explanation of the method:
Step-by-Step Process:
Top-Left Frame:
Fresh tomatoes are being placed in a cardboard box. The box likely already has a thin layer of ash at the bottom to cushion the tomatoes and protect them from moisture.
Top-Right Frame:
After placing the tomatoes in a single layer, wood ash is gently poured over them. The ash acts as a desiccant, drawing out moisture and preventing mold and decay. It’s crucial that the tomatoes don’t touch each other directly.
Bottom-Left Frame:
More tomatoes may be added in layers with ash in between, or the top layer of tomatoes is now fully covered with ash. A cardboard divider is placed to seal the top and likely prevent insects or air exposure.
Bottom-Right Frame:
The box is closed and stored in a cool, dry place. The ash insulates the tomatoes, maintaining a relatively stable environment to extend shelf life significantly.
read more on next page
Baked Mozzarella Stuffed Meatballs Recipe
This is why you should massage your feet every night before bed
How To Make BITTER SPICY SOUP
The Remarkable Benefits of Carrot Juice: What You Didn’t Know About This Nutrient-Packed Drink
What Are Hives? Symptoms, Causes, Diagnosis, Treatment, and Prevention
Rote-Bete-Salat mit Feta und Walnüssen
If there is red wax on your house lock, be careful
Easter Bunny Button Cookies
Pioneer Woman Bacon Ranch Cheese Ball
