This image demonstrates a traditional method for preserving tomatoes using wood ash. Here’s a breakdown of what’s happening in each frame, along with a brief explanation of the method:
Step-by-Step Process:
Top-Left Frame:
Fresh tomatoes are being placed in a cardboard box. The box likely already has a thin layer of ash at the bottom to cushion the tomatoes and protect them from moisture.
Top-Right Frame:
After placing the tomatoes in a single layer, wood ash is gently poured over them. The ash acts as a desiccant, drawing out moisture and preventing mold and decay. It’s crucial that the tomatoes don’t touch each other directly.
Bottom-Left Frame:
More tomatoes may be added in layers with ash in between, or the top layer of tomatoes is now fully covered with ash. A cardboard divider is placed to seal the top and likely prevent insects or air exposure.
Bottom-Right Frame:
The box is closed and stored in a cool, dry place. The ash insulates the tomatoes, maintaining a relatively stable environment to extend shelf life significantly.
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Does anyone have any idea what this is used for? Seems like a waste
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