This image demonstrates a traditional method for preserving tomatoes using wood ash. Here’s a breakdown of what’s happening in each frame, along with a brief explanation of the method:
Step-by-Step Process:
Top-Left Frame:
Fresh tomatoes are being placed in a cardboard box. The box likely already has a thin layer of ash at the bottom to cushion the tomatoes and protect them from moisture.
Top-Right Frame:
After placing the tomatoes in a single layer, wood ash is gently poured over them. The ash acts as a desiccant, drawing out moisture and preventing mold and decay. It’s crucial that the tomatoes don’t touch each other directly.
Bottom-Left Frame:
More tomatoes may be added in layers with ash in between, or the top layer of tomatoes is now fully covered with ash. A cardboard divider is placed to seal the top and likely prevent insects or air exposure.
Bottom-Right Frame:
The box is closed and stored in a cool, dry place. The ash insulates the tomatoes, maintaining a relatively stable environment to extend shelf life significantly.
read more on next page
Licorice; A Hidden Gem in Nutrition
How To Make Snickerdoodle Muffins Recipe
Oven Roasted Chicken Recipe
If you eat EGG every day
Should You Dye Gray Hair With Coffee? Everything You Need to Know
How To Make Classic Okra
15 Foil Packet Meals to Cook on the Barbecue All Summer Long
Transform a Dollar Tree grill pan into beautiful Christmas decor you can put anywhere in the house
4 tricks to eliminate limescale from the toilet naturally
