A simple, no-bake treat made with just a few ingredients! Light, fluffy, and delicious, this candy is perfect for parties, holidays, or anytime snacking.”

Ingredients
1 (8 oz) tub of Cool Whip, thawed
1 (12 oz) bag of chocolate chips (milk, semi-sweet, or dark)
1 (12 oz) bag of white chocolate chips (optional, for variety)
1/4 cup powdered sugar, for dusting
1 teaspoon vanilla extract (optional, for extra flavor)
Instructions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper or wax paper.
Set up a wire rack if you want to ensure even coating of chocolate.
Step 2: Freeze the Cool Whip
Scoop small dollops of Cool Whip (about 1 tablespoon each) onto the prepared baking sheet. Use a spoon or small cookie scoop for consistency.
Freeze the dollops for 1–2 hours, or until they are firm and easy to handle.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 20–30 second intervals, stirring after each interval until smooth. Be careful not to overheat.
If using white chocolate chips, melt them in a separate bowl.
Step 4: Coat the Candy
Remove the frozen Cool Whip dollops from the freezer.
Using a fork or skewer, dip each dollop into the melted chocolate, ensuring it’s fully coated.
Let the excess chocolate drip off before placing the candy back onto the lined baking sheet.
Step 5: Chill and Dust

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