Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.
Preparation Time:
Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:
Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)
No Matter How Much I Eat, I Still Want More Of This Dish
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
Experience the Wonders of Bay Leaf for a Toned Stomach
Bleach stains on clothes: 2 tricks to hide and remove them
10 Costly Mistakes to Avoid When Using Your Air Fryer
All you need is a dishwasher tablet! The oven will be like new again
Smoky Ghost Pepper Cheeseburger Bites with Bourbon Kick
Garlic and Herb Baked Potatoes
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
