Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.

Preparation Time:

Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:

Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)

Pecan Perfection Pound Cake

I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers

Savory Beef Stew Recipe for Your Crock-Pot

Hoisin Beef Noodles

Chocolate Marble Cake

My nana passed down her DIY Glass Cleaner recipe. It works like a charm!

Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish

If you press this point on your leg, this is what it does to your body

Lentils with Cabbage: A Nutritious and Delicious Meat Alternative