Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.
Preparation Time:
Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:
Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)
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“Oh my this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”
