Country Fried Pork Chops with Bacon Gravy
Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food!
Ingredients:
4 bone-in pork chops
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup vegetable oil (for frying)
For the Bacon Gravy:
4 slices bacon, chopped
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
1/2 tsp salt
1/2 tsp black pepper
Instructions:
CONTINUE READING NEXT PAGE
COWBOY QUICHE
Homemade figs jam
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
3 tricks to remove scratches and dents from wooden furniture
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
STUBBORN STAINS ON CLOTHES, THE EFFECTIVE REMEDY TO ELIMINATE THEM PERMANENTLY
Roasted Potatoes with Savory Seasoning: A Tasty Side Dish
Pour olive oil and potatoes in a slow cooker for this lip-licking dish
Frito Pie Recipe