Many opt for heavy cream or half-and-half to achieve that rich, creamy consistency in their potato dishes. However, I’ve found that using skim milk does the trick without compromising much on taste. What’s even better? The calorie count drops significantly!
This dish is a hit across all ages. If you have younger ones who prefer mashed textures, or even babies (my 10-month-old can’t get enough), this is perfect to mash up and serve. It’s a refreshing deviation from the conventional baked potato, and it’s a breeze to scale the recipe for larger gatherings or potlucks. On top of all these perks, it’s budget-friendly.
Here’s a fun fact: potatoes are nutritional powerhouses! Surprisingly, they pack more potassium than bananas. Their high fiber content contributes to cholesterol reduction, ultimately promoting heart health. Also, they’re rich in vitamin C and B6. So, with this dish, you’re not only serving something delicious, but also nutritious.
Ingredients:
Continue reading ingredients & instructions on the next page
BOSTON CREAM POKE CAKE
This Recipe Is Now My Absolute Favorite Breakfast
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
How To Make Cowboy Cookies
An Unconventional Solution with Vicks Vaporub
A H0meless Man F0und $10,000 That S0me0ne Had L0st And Decided T0 Return It T0 The 0wner. As A Thank-Y0u, He Received A Reward That He Will Always Remember.
