Crispy, creamy, and utterly addictive—this slaw recipe takes classic coleslaw to the next level with crispy bacon and rich ranch flavor. Whether you’re planning a barbecue, weeknight dinner, or potluck spread, these Creamy Bacon Ranch Slaw Cups are a refreshing and satisfying side dish with a touch of indulgence.

Ingredients

• 4 cups shredded green cabbage (about ½ medium head)

• 2 cups shredded purple cabbage

• 1½ cups shredded carrots

• 1 cup chopped green onions

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• 1 cup cooked crispy bacon, crumbled

• 1 cup mayonnaise

• ½ cup sour cream

• 2 tablespoons white vinegar or apple cider vinegar

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• 1 tablespoon ranch seasoning mix

• Salt & pepper to taste

• Optional: Fresh chives for garnish

 Directions

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