Crispy, creamy, and utterly addictive—this slaw recipe takes classic coleslaw to the next level with crispy bacon and rich ranch flavor. Whether you’re planning a barbecue, weeknight dinner, or potluck spread, these Creamy Bacon Ranch Slaw Cups are a refreshing and satisfying side dish with a touch of indulgence.
Ingredients
-
4 cups shredded green cabbage (about ½ medium head)
-
2 cups shredded purple cabbage
-
1½ cups shredded carrots
-
1 cup chopped green onions
Advertisement: -
1 cup cooked crispy bacon, crumbled
-
1 cup mayonnaise
-
½ cup sour cream
-
2 tablespoons white vinegar or apple cider vinegar
Advertisement: -
1 tablespoon ranch seasoning mix
-
Salt & pepper to taste
-
Optional: Fresh chives for garnish
Directions
see continuation on next page
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
The Easiest And Hassle-Free Way Of Cooking Bacon
The Best Traditional Irish Beef Stew
Anti-Aging Magic Oil, ☘️ Dieses Öl wird alle Falten aus Ihrem Gesicht entfernen
Learn this ground beef hack and you’ll never cook meatballs again!
Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Fluffy Homemade Bread Rolls
Super Soft Chocolate Crumble Tart
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use