Crispy, creamy, and utterly addictive—this slaw recipe takes classic coleslaw to the next level with crispy bacon and rich ranch flavor. Whether you’re planning a barbecue, weeknight dinner, or potluck spread, these Creamy Bacon Ranch Slaw Cups are a refreshing and satisfying side dish with a touch of indulgence.
Ingredients
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4 cups shredded green cabbage (about ½ medium head)
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2 cups shredded purple cabbage
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1½ cups shredded carrots
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1 cup chopped green onions
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1 cup cooked crispy bacon, crumbled
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1 cup mayonnaise
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½ cup sour cream
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2 tablespoons white vinegar or apple cider vinegar
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1 tablespoon ranch seasoning mix
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Salt & pepper to taste
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Optional: Fresh chives for garnish
Directions
see continuation on next page
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