Creamy, rich, and comforting — this Chicken Carbonara with bow tie pasta brings together all the elements of a satisfying meal: tender chicken breast, crispy bacon, sweet peas, and a velvety parmesan cream sauce. It’s one of those easy chicken dinners that feels both indulgent and balanced. Whether you’re looking for a cozy weeknight meal or an impressive dish for guests, this carbonara recipe delivers.
Ingredients
For the Chicken:
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2–4 boneless skinless chicken breasts
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Salt and pepper to taste
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1 tbsp olive oil
For the Pasta:
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16 oz bow tie pasta (farfalle)
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Salted water for boiling
For the Carbonara Sauce:
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5 strips of bacon, chopped
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1–2 cups sweet peas (fresh or frozen)
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3 tbsp all-purpose flour
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1 cup chicken broth
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3/4 cup milk
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1/4 cup heavy cream
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3/4 cup shredded Parmesan cheese
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Optional: minced garlic, red pepper flakes
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Directions
see continuation on next page
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