Ingredients:
250g ladyfingers or biscuits of your choice
500g mascarpone or
cream cheese 250ml cream 100g caster
sugar 1 teaspoon vanilla extract 200g chocolate (for melting) Optional: chopped nuts or fruit for decoration
Guide:
Start by whipping the cream until stiff. Make sure the cream is cold and whip it in a chilled bowl for best results.
In a separate bowl, mix the mascarpone or cream cheese with the icing sugar and vanilla extract until smooth.
Read more on next page
How To Make Garlic Bread Sloppy Joes
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
How to prepare ginger water for weight loss?
One Spoon of Raw Honey Every Morning – Here’s What It Does to Your Body!
Improve Your Bathroom Experience: The Unexpected Hack
Chocolate Cake with Cream Cheese Filling
HUGE LOSS. Legendary actress passed away today
Rippled fingernails reveal secrets of possible disease
Simple tips to eliminate mold odors in the bathroom
