A comforting, creamy dish that’s sure to be a family favorite! Tender pork chops and sliced potatoes bake in a rich, flavorful sauce for a hearty meal that’s both easy and delicious.
Ingredients:
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6–8 pork loin chops (boneless or bone-in)
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6 medium russet potatoes, peeled and thinly sliced
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2 (10 oz) cans condensed cream of mushroom soup
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1 (12 oz) can evaporated milk
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¾ cup water
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3 tbsp onion soup mix (or 1 packet Lipton onion soup)
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Salt & black pepper, to taste
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Optional topping: ½ cup crispy fried onions
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Instructions:
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