Crispy Parmesan and Gruyere Potato Gratin is the ultimate comfort dish, combining thinly sliced potatoes with rich, creamy layers of Gruyere and Parmesan cheese. Baked to golden perfection, this dish features a crispy top and velvety interior that’s hard to resist.
Perfect for holiday feasts or weeknight dinners, it pairs beautifully with roasted meats or vegetables. The addition of garlic and nutmeg enhances the flavor, making it a standout side. Easy to prepare, indulgent to eat — it’s a recipe you’ll come back to again and again!
Ingredients:
4 large potatoes (about 2 pounds)
1 cup grated Gruyere cheese
1 cup grated Parmesan cheese
2 cups heavy cream
2 cloves garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons butter (for greasing the dish)
Fresh parsley (for garnish, optional)
Instructions:
SEE NEXT PAGE
Italian Delight: Drunken Noodles Recipe
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
Reasons Why You Should Collect Dandelion Flowers
Apple Custard Puff Pastry Delight
Aloe Vera and Rosemary: A Natural Duo for Detox and Vitality
Users Notice Taylor Swift, 34, ‘Put on Too Much Weight’ & Looks ‘Tacky’ in Corset Top at the Kansas City Chiefs’ Game
The Potent Fusion – An Empowering Antibiotic and Anti-Cancer Elixir
A Snack That Hits the Spot: Cheesy, Crunchy, and Refreshing Cucumber Bites
The Fat-Burning Soup: Lose Up to 4 kg in a Week
