Crispy Parmesan and Gruyere Potato Gratin is the ultimate comfort dish, combining thinly sliced potatoes with rich, creamy layers of Gruyere and Parmesan cheese. Baked to golden perfection, this dish features a crispy top and velvety interior that’s hard to resist.
Perfect for holiday feasts or weeknight dinners, it pairs beautifully with roasted meats or vegetables. The addition of garlic and nutmeg enhances the flavor, making it a standout side. Easy to prepare, indulgent to eat — it’s a recipe you’ll come back to again and again!
Ingredients:
4 large potatoes (about 2 pounds)
1 cup grated Gruyere cheese
1 cup grated Parmesan cheese
2 cups heavy cream
2 cloves garlic, minced
1/4 teaspoon nutmeg
Salt and pepper to taste
2 tablespoons butter (for greasing the dish)
Fresh parsley (for garnish, optional)
Instructions:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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