Delicious and Easy Jam Tarts Recipe
If you’re a fan of buttery, crumbly pastries filled with sweet, sticky jam, then this Jam Tarts Recipe is perfect for you! These golden-brown, homemade treats are ideal for tea time, dessert, or even as a special gift for your loved ones.

With a simple dough and a delicious apricot jam filling, these tarts will melt in your mouth with every bite.

Ingredients for Jam Tarts

For the Dough:

500g Rama margarine (or butter)

2 cups sugar

¼ teaspoon salt

6 eggs

2 teaspoons vanilla essence

6 cups flour

6 teaspoons baking powder

For the Filling:

2 cups apricot jam

Step-by-Step Instructions

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