Delicious and Easy Jam Tarts Recipe
If you’re a fan of buttery, crumbly pastries filled with sweet, sticky jam, then this Jam Tarts Recipe is perfect for you! These golden-brown, homemade treats are ideal for tea time, dessert, or even as a special gift for your loved ones.
With a simple dough and a delicious apricot jam filling, these tarts will melt in your mouth with every bite.
Ingredients for Jam Tarts
For the Dough:
500g Rama margarine (or butter)
2 cups sugar
¼ teaspoon salt
6 eggs
2 teaspoons vanilla essence
6 cups flour
6 teaspoons baking powder
For the Filling:
2 cups apricot jam
Step-by-Step Instructions
see continuation on next page
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We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
