Making a Biscoff-inspired cheesecake is like weaving layers of culinary delights together, with each bite promising a dance of textures and flavors that pay homage to the beloved cookie.
Not only does this recipe bring the unique flavor of Biscoff cookies to a creamy cheesecake, it also guarantees a memorable experience that combines the convenience of homemade treats with a touch of elegance. Whether you’re an experienced baker or trying something new, this cheesecake is sure to impress.
Ingredients:
IN COURT:
250g Biscoff biscuits, finely crumbled
100g unsalted butter, melted
FOR THE FILLING:
500g cream cheese, at room temperature
120g caster sugar
200ml heavy cream
1 tbsp vanilla extract
2 large eggs, at room temperature
2 tbsp all-purpose flour spread
150g Biscoff spread
FOR THE DECORATIONS:
150g Biscoff biscuit spread, spreadable
Whipped cream, for decorating
Biscoff biscuits, whole or crushed, for decorating
Equipment:
9-inch springform pan
Mixing bowls
Electric mixer
Rubber spatula
Preheat oven to 160°C (320°F)
Instructions:
Continued on next page
Sticky Sesame Chicken Wings
How To Make Grandma’s Biscuits
How to Make Cold-Pressed Avocado Oil at Home
Why You Shouldn’t Throw Away Old Sponges? Find Out How They Can Help Your Garden
The Surprising Benefits of Placing Bay Leaves on Your Radiator
Thai Chicken Lettuce Wraps
Corey Comperatore, a dedicated father
What Happens When You Eat Honey and Bananas for 7 Days
10 DIY Storage Ideas to Organize Your Home ASAP
