Delicious Milk Bread Recipe

This Soft and Delicious Milk Bread is a light, fluffy, and slightly sweet bread that makes the perfect addition to any meal or as a standalone snack. The milk and milk powder in the recipe provide a soft, moist crumb while adding a rich flavor to the bread. It’s an easy-to-follow recipe, and the result is a loaf with a delicate texture and just the right amount of sweetness. Whether you’re making it for breakfast, a sandwich, or simply to enjoy with butter, this milk bread will be sure to impress.

Preparation, Cook, and Total Times

Preparation Time: 10 minutes
Proofing Time: 1 hour 30 minutes
Baking Time: 25-30 minutes
Total Time: 2 hours

Cuisine

This recipe is inspired by classic soft breads that are popular in many cultures, particularly in European and Asian baking traditions. Milk bread, also known as “Hokkaido milk bread” in Japanese baking, is renowned for its pillowy texture and mild sweetness, making it a beloved choice for both savory and sweet dishes.