Have you ever tried Tennessee peach pudding? If not, get ready for a taste sensation that’s as magical as it is delicious. This dessert is a two-part wonder, featuring a luscious peach filling and a unique liquid topping that transforms into a crispy crust during baking. Trust us, it’s worth every bite!
Ingredients:
Filling:
- 5 cups peaches, peeled and diced (fresh or frozen)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup…
Please.. Continue reading ingredients & instructions on the next page
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