My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
How To Make MACARONI AND TOMATOES
Baked Salmon in Foil with Asparagus
Wish I learned this years ago
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
My Hawaiian friend first showed me this recipe, and we’ve been eating it regularly since!
Texas Firecrackers
Best Cheesy Baked Fajita Chicken
Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
