My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
Deviled Ham Salad Has Gotta Be Straight From Heaven
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
How To Make Roasted Vegetable Recipe
The Way You Sleep Reveals How Lazy You Are
Tried this the other day and it did wonders!
Schokoladencreme-Dessert mit Keks- und Sahneschichten
Creamy broccoli and ham pasta – A creamy pasta treat!
The Truth Behind Dropping 5.5 kg (12 Pounds) in 3 Days — and Why It Can Be Harmful
3 Ingredients will be enough to clean and make pans burned on the outside shine
