My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
Mint Benefits
Hearty Crock Pot Cowboy Soup
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
Learnt this from my nana and it’s still my fave today!
Old Time Oven Peach Cobbler
FROZEN FRUIT SALAD
This Simple-Looking Item May Confuse Younger Folks, But It Was Genuinely Useful
Photo Of Man Flaunting New Car Purchase Sparks Outrage After People Spot Small Detail
