My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.
Ingredients:
- Flour 0000 500 gr.
- Fresh yeast 25 gr. (or half dry envelope)
- Salt 1 tbsp.
- Sugar 50 gr.
- Butter (butter) 25 gr.
- 100cc milk.
- Water 125cc.
- Egg to paint 1 u.
Instructions:
1. Form a crown with the flour. In the center add salt, sugar, yeast, milk and water, little by little. Dissolve and knead.
2. Add the ointment butter and continue to knead until you obtain a smooth and tender brioche.
Continue reading instructions on the next page
How To Make The Best Mini Chicken Meatballs
Discover the Wonders of Fermented Honey and Garlic
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
Worried, I asked her why
No Matter How Much I Eat, I Still Want More Of This Dish
The Mushroom House
Ironically, combining vinegar, detergent, and baking soda is worth its weight in gold.
The Wonders of Aloe Vera: A Natural Tonic for a Healthier You
Transgender Woman Sparks Outrage After Explaining Why She Can’t Date Men
