Dill Pickle Saltines 🥒
Crunchy, tangy, and perfect for snacking! These Dill Pickle Saltines are a delightful twist on your classic saltine crackers, infused with the zesty flavor of dill pickles.
Ingredients:
1 sleeve saltine crackers
1/2 cup unsalted butter, melted
2 tablespoons pickle juice
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
10-12 dill pickle slices
Instructions:
1. Preheat the Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter Mixture:
How to Cook a Sweet Potato in the Microwave
Crafting a Huge Pot of Chili at Home
Whole Roasted Cauliflower
Slow Cooker Jambalaya
When She Woke Up She Got Surprise To See A 5 Metres Snake Aside Her Bed.. Where He Came From? You All Should Be Carefull At Home
Reviving Your Jewelry’s Shine: A Timeless Cleaning Trick
Rejuvenate Your Intestines and Liver with the 3-Day Carrot Cleanse!
Unlock the Hidden Benefits of Bay Leaves
Banana Apple Pancakes: A Delicious Start for Weight Management
