Tangerine peels are often discarded, but they’re packed with flavor, nutrients, and aromatic oils that can be transformed into something extraordinary. Instead of throwing them away, try these simple and delicious ideas to make the most of this versatile ingredient. You’ll save money and create something you’d usually buy at the store!
1. Tangerine Peel Tea
Turn tangerine peels into a refreshing, immune-boosting tea.
Ingredients:
Fresh or dried tangerine peels
2 cups of water
Honey or cinnamon (optional)
Steps:
Wash the tangerine peels thoroughly to remove any residue.
Boil the water and add the peels.
Let it simmer for 5–10 minutes.
Strain and serve with honey or cinnamon for added flavor.
Benefits: This tea soothes digestion, boosts immunity, and provides a burst of citrus aroma.
2. Tangerine Peel Candies
Create sweet and chewy candied peels for a delightful snack or dessert garnish.
Ingredients:
Peels of 4–5 tangerines
1 cup sugar
1/2 cup water
Additional sugar for coating
Steps:
Wash and slice the peels into thin strips.
Boil the peels in water for 5 minutes to remove bitterness, then drain.
In a pan, combine sugar and water to make a syrup, then add the peels.
Simmer until the peels are translucent and the syrup thickens.
Remove the peels, let them cool slightly, and coat with sugar.
Let them dry completely before storing.
Uses: Enjoy as a snack, or use to decorate cakes and desserts.
3. Homemade Tangerine Peel Cleaner
Make a natural, aromatic cleaner for your home.
Ingredients:
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