Blender Coconut Cake – Moist, Fluffy & Ready in Minutes!
Want a cake that’s super soft, coconut-infused, and ready in under an hour — with zero whisking? This Easy Coconut Blender Cake is your answer! Just blend, bake, and enjoy a tropical dessert that’s ideal for busy weekdays, potlucks, or Sunday family brunch.

 Ingredients

•  3 large eggs

•  300 ml milk

•  2 tbsp margarine or softened butter

•  1½ cups sugar

  Advertisement:

•  A pinch of salt

•  2 cups all-purpose flour

•  ½ cup cornstarch (Maizena)

•  Optional: ½ cup grated coconut for extra texture

  Advertisement:

• 1 tbsp baking powder (if not already included)

 Instructions

see continuation on next page