Blender Coconut Cake – Moist, Fluffy & Ready in Minutes!
Want a cake that’s super soft, coconut-infused, and ready in under an hour — with zero whisking? This Easy Coconut Blender Cake is your answer! Just blend, bake, and enjoy a tropical dessert that’s ideal for busy weekdays, potlucks, or Sunday family brunch.
Ingredients
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3 large eggs
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300 ml milk
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2 tbsp margarine or softened butter
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1½ cups sugar
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A pinch of salt
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2 cups all-purpose flour
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½ cup cornstarch (Maizena)
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Optional: ½ cup grated coconut for extra texture
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1 tbsp baking powder (if not already included)
Instructions
see continuation on next page
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