Ingredients:

For the Salmon:

4 salmon fillets (skin-on or skinless)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional)

1 tablespoon olive oil

1 tablespoon butter

For the Creamy Florentine Sauce:

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Dijon mustard

1 teaspoon lemon juice

½ teaspoon red pepper flakes (optional)

2 cups fresh spinach, chopped

½ cup cherry tomatoes, halved (optional)

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