Ingredients:
* 4 large ripe tomatoes, hard to the touch
* 2 garlic cloves, pressed
* 1/4 small white onion, finely diced (or use red, yellow onion)
* 1/2 small bunch of fresh dill weed, or fresh basil, parsley, cilantro
* 1/4 cup extra-virgin olive oil
* 2 tablespoons balsamic vinegar
* 1 tablespoon honey
* Kosher salt and ground black pepper, to taste
Instructions:
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
