Spring Vegetable Frittata for Mother
A special spring frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch, we’ll make an exception. Make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, and not a lot can go wrong.
Recipe details
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
Ingredients:
- 2 tablespoons olive oil
- 1 large leek (white part only), chopped
- 1 teaspoon salt, divided, or…
Continue reading ingredients, instructions & nutrition facts on the next page
The Power of Fennel Seeds: A Hidden Treasure for Your Health
How To Make Classic Okra
6 Plants to Clean Your Lungs and Fight Asthma
Hearty Homemade Vegetable Soup: A Comforting Delight
6 Genius Uses for Dishwasher Pods That Go Beyond Dishes
Unexpected Applications of Vanilla Beyond the Kitchen
The baking soda on bay leaves : the ancient grandmother’s technique
The ingredients to apply to orchids to make them bloom
Clear Your Lungs and Stop Coughing in Just 3 Days
